Elevate Your Culinary Journey

Effective Date: January 1, 2026

1. Information We Collect

We collect information you provide directly to us, such as when you:

• Register for cooking classes or workshops
• Contact us through our website or email
• Subscribe to our newsletter or updates
• Participate in surveys or feedback forms

2. How We Use Your Information

We use the information we collect to:

• Provide and improve our culinary education services
• Communicate with you about classes, schedules, and updates
• Process payments and manage your account
• Send you relevant cooking tips and educational content
• Respond to your inquiries and provide customer support

3. Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy or as required by law.

4. Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

5. Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of receiving marketing communications from us at any time.

6. Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call +1 (212) 847-1003.

Effective Date: January 1, 2026

1. Acceptance of Terms

By accessing and using Cooking Elevation services, you accept and agree to be bound by the terms and provision of this agreement.

2. Service Description

Cooking Elevation provides culinary education services including:

• Personal cooking instruction and classes
• Group workshops and culinary events
• Virtual cooking sessions and online instruction
• Specialized training in various cooking techniques

3. Registration and Payment

Registration for classes requires advance booking and payment. Cancellation policies vary by service type and will be communicated at the time of booking.

4. Code of Conduct

Participants must:

• Follow all safety guidelines and instructions
• Respect instructors and other participants
• Arrive on time and prepared for sessions
• Take responsibility for personal safety during cooking activities

5. Liability

While we maintain high safety standards, participants engage in cooking activities at their own risk. We recommend following all safety guidelines and disclosing any allergies or dietary restrictions.

6. Intellectual Property

All recipes, techniques, and materials provided during classes are for personal use only and may not be reproduced or distributed without permission.

7. Modifications

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting on our website.

8. Contact Information

For questions about these terms, contact us at [email protected] or +1 (212) 847-1003.

Last Updated: January 1, 2026

1. General Information

The information provided by Cooking Elevation is for general informational and educational purposes only. All cooking techniques, recipes, and advice are provided as-is without any warranties.

2. Professional Advice Disclaimer

Our cooking instruction is educational in nature and should not be considered professional culinary certification unless specifically stated. Always consult with professional culinary schools for formal certification programs.

3. Health and Safety

Cooking involves inherent risks including but not limited to:

• Burns from hot surfaces, liquids, and equipment
• Cuts from sharp knives and kitchen tools
• Allergic reactions to ingredients
• Foodborne illness from improper food handling

Participants are responsible for their own safety and should disclose any allergies, medical conditions, or dietary restrictions.

4. Dietary Restrictions and Allergies

While we accommodate dietary restrictions when possible, we cannot guarantee that our kitchen environment is free from all allergens. Please inform us of any allergies or dietary restrictions before participating.

5. Results Disclaimer

Individual results may vary. Success in cooking depends on practice, attention to instruction, and individual skill development. We cannot guarantee specific outcomes or skill levels.

6. Equipment and Ingredients

We are not responsible for the quality or safety of equipment and ingredients not provided by us. Always use proper food safety practices and maintain your cooking equipment.

7. Limitation of Liability

Cooking Elevation shall not be liable for any indirect, incidental, special, consequential, or punitive damages resulting from your use of our services.

8. External Links

Our website may contain links to external sites. We are not responsible for the content or practices of these external websites.

9. Contact Us

If you have questions about this disclaimer, please contact us at [email protected] or +1 (212) 847-1003.